Come get a Taste of Kent State

Students prepare food in the Kent State Dining Services’
Fork in the Road food truck.

On Tuesday, Sept. 22, Kent State University Dining Services will host its annual Taste of Kent State on the Student Green from 11 a.m. to 2 p.m. The rain location is the second floor of the Kent Student Center. The event allows guests to sample food from the various campus dining locations. A Taste of Kent tradition, a 100-foot food specialty, will be featured again this year. Dining Services will feature a 100 feet of food samples from Kent State’s new eateries, Wow Bao and Wholly Habanero.

Dining locations represented include Quaker Steak & Lube, Auntie Anne’s, Starbucks, Kent Market I, Kent Market II, Rosie’s Diner and Late Night Delivery, Jazzman’s, Eastway Café, Eastway Market & Deli, Prentice Café, Munchies Market, Sushi with Gusto, Kent State’s Fork in the Road food truck and Slice Pizza. Other vendors include PepsiCo, Hershey, Sirna & Sons and General Mills.

“Taste of Kent State is an opportunity for everyone on and near campus to experience the culinary expertise and diversity we offer,” says Richard Roldan, director of Kent State’s Dining Services. “It’s a pleasure to show off our favorite foods.”

Kent State provides more than 4 million meals a semester at more than 20 locations on campus.

For more information about this event, contact Rita Mugford at 330-672-8154 or email dining@kent.edu.